American

Classic butter bean supreme made with butter beans, sour cream, brown sugar, and butter for a sweet, comforting side dish.

Creamy buffalo ranch dip made with sour cream, cheddar cheese, and hot sauce for a bold, crowd-pleasing appetizer.

Light breakfast crêpes filled with a sweet cottage cheese mixture and finished with citrus zest for a versatile morning treat.

Family-friendly beef taco noodle bake combining seasoned ground beef, egg noodles, and cheese for an easy, taco-inspired casserole.

Classic beef stroganoff made with tender beef, mushrooms, and a creamy sour cream sauce, served over noodles for a comforting meal.

Show-stopping Baked Alaska ice cream pie with a pretzel–graham crust, creamy vanilla ice cream, and fluffy toasted meringue topping.

Classic buttermilk cake made with Prairie Farms Buttermilk, rich sugars, and vanilla for a moist, old-fashioned dessert full of nostalgic flavor.

Classic 7UP cake made with yellow cake mix and lemon-lime soda, topped with a buttery pineapple glaze for a moist, nostalgic dessert.

Festive three-layer chocolate peppermint pie with a spiced walnut crust, rich dark chocolate filling, vanilla ice cream, and peppermint topping.