Servings: 12 people
Ingredients
- 1 Tbsp Prairie Farms butter
- 16 oz chocolate candy coating
- 1/4 cup pecan pieces
- 12 pretzel rods
- candy eyes
- candy corn
Instructions
- Melt butter on skillet and add chocolate candy coating according to directions on package. Stir in pecan pieces.
- Dip the tops of pretzels in chocolate and place on wax paper. Before drying, attach 2 candy eyes and candy corn at the top of the pretzel like photo. Cut candy corn into a triangle to make turkey nose. Let dry. Enjoy!
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