Servings: 4 servings
- 4 6 oz packages Water-packed tuna, drained
- 1/2 Cup Olive oil mayonnaise
- 2 Celery Stalks, finely chopped
- 1/2 Lime, juiced
- 1/4 Red Onion, finely chopped
- 2 Tbsp Mustard
- 1/2 Cup Prairie Farms sour cream
- 1 Avocado, finely chopped
- Salt and ground black pepper, to taste
- Combine all ingredients above in a large bowl. Mix well.
- Serve with lettuce or toast.
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