Tuna and Avocado Salad

Cuisine: American
Course: Lunches, Main Dishes, Protein Rich, Salads
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Prep Time 15 minutes
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Total Time 15 minutes
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4 servings


  • 4 6 oz packages Water-packed tuna, drained
  • 1/2 Cup Olive oil mayonnaise
  • 2 Celery Stalks, finely chopped
  • 1/2 Lime, juiced
  • 1/4 Red Onion, finely chopped
  • 2 Tbsp Mustard
  • 1/2 Cup Prairie Farms sour cream
  • 1 Avocado, finely chopped
  • Salt and ground black pepper, to taste


  • Combine all ingredients above in a large bowl. Mix well.
  • Serve with lettuce or toast.

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