Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.
With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.
The famous French ham and cheese sandwich made with real butter, gruyere cheese and a rich, decadent bechamel sauce on crunchy sourdough bread.
Creamy Farfalle with Asparagus & Mushrooms makes the perfect warm and hearty evening meal that's ready in 30 minutes.
An extra cheesy baked stuffed shells recipe featuring Italian sausage and four types of cheese.
Extra cheesy sliders perfect for parties, tailgating, game day, or any day. Made with a secret ingredient- cream cheese! Real dairy makes everything better.
A smooth and creamy tomato soup elevated with fresh basil and real heavy cream. An elegant appetizer or a comforting main dish paired with grilled cheese sandwiches.
Sweet and tangy honey buffalo chicken wings made with real butter and smokey spices. An easy make ahead meal and crock pot favorite.
Jalapenos and sharp cheddar cheese add Mexican flair to this yummy corn casserole. Featuring Prairie Farms cream cheese and butter.
Thanksgiving leftovers re-imagined into a delicious entree that's perfect for the holiday weekend.
Penne pasta and spinach in a velvety smooth and creamy tomato cheese sauce. Easy to make and full of dairy goodness.
Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.
Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.
A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.
With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.
Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.
