Tuna and Avocado Salad

Cuisine: American
Course: Lunches, Main Dishes, Protein Rich, Salads
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 15 minutes
Silverware Icon
4 servings


  • 4 6 oz packages Water-packed tuna, drained
  • 1/2 Cup Olive oil mayonnaise
  • 2 Celery Stalks, finely chopped
  • 1/2 Lime, juiced
  • 1/4 Red Onion, finely chopped
  • 2 Tbsp Mustard
  • 1/2 Cup Prairie Farms sour cream
  • 1 Avocado, finely chopped
  • Salt and ground black pepper, to taste


  • Combine all ingredients above in a large bowl. Mix well.
  • Serve with lettuce or toast.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top