Strawberry Pineapple Smoothie Bowl

Cuisine: American
Course: Brunch, Kid Friendly, Lunches, Smoothies & Shakes, Snacks
4 from 1 vote
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 5 minutes
Silverware Icon
Servings 1



  • 1 Banana, frozen
  • 1/2 Cup Strawberries, frozen
  • 1/2 Cup Pineapple, frozen, chopped
  • 1/2 Cup Prairie Farms Vanilla Yogurt


  • Chia Seeds
  • Toasted Coconut
  • granola
  • Fresh fruit, sliced


  • Combine all frozen fruit and yogurt in a blender and blend until smooth. Unfrozen fruit can be used for a thinner consistency, or you can add a splash of Prairie Farms milk.
  • Pour into a bowl and garnish with your favorite toppings. Serve immediately.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top