S'mores Hot Chocolate

Hot chocolate that tastes like your favorite campfire treat.
Cuisine: American
Course: Beverages, Desserts, Snacks
No ratings yet
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 6 minutes
Silverware Icon
Servings 2


  • 6 cups Prairie Farms Premium Chocolate Milk
  • 1/2 cup Graham crackers, crushed
  • 1 cup Mini Marshmallows
  • Chocolate syrup


  • Pour crushed graham crackers into a shallow dish. Apply chocolate syrup to rim of mug. Invert and twist each mug into crumbs so they stick to the chocolate syrup/rim.
  • In a medium sauce pan, heat chocolate milk on medium low for about 5 minutes. Stir frequently.
  • Pour hot chocolate into mugs then add mini marshmallows. Using a bakers torch, carefully "toast" marshmallow tops. Garnish with chocolate syrup and serve immediately.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top