Home / Recipes / Beverages / Raspberry Sherbet Rosé Float

Raspberry Sherbet Rosé Float

Cuisine: American, Greek

Course: Beverages, Cocktails

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Prep Time 10

Total Time 40

cocktail

Ingredients:

2 scoops Prairie Farms Sherbet Raspberry
1 cup Rosé wine
1/4 cup raspberry purée

Directions:

Chill cocktail glass in freezer for 30 minutes before preparing.
Combine Rosé and raspberry purée and 1 scoop of Prairie Farms Raspberry Sherbet in the chilled cocktail glass. Top with fresh raspberries and a scoop of Prairie Farms Raspberry Sherbet.

Notes

For a non-alcoholic version substitute rosé with sparkling cider.

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