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Quick and Easy Chicken Pot Pie

Wether you're running the kids to practice, working late or going to the gym, these pot pies are perfect for busy weeknights.
Cuisine: American, Main Dishes, Protein Rich
Course: dinner, Kid Friendly, Main Dishes, Quick & Easy
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Prep Time 9 minutes
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Total Time 39 minutes
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Servings 6
Bowl of chicken pot pie filling topped with golden biscuit pieces

Ingredients:

  • 10-3/4-oz can Campbell's condensed 98% fat-free cream of chicken soup
  • 9-oz package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken
  • 1/2 cup Prairie Farms Whole Vitamin D Milk
  • 1 egg
  • 1 cup Bisquick all-purpose baking mix

Directions:

  • Preheat oven to 400 °F.
  • In 9" pie plate, mix soup, vegetables and chicken.
  • Mix milk, egg and baking mix.
  • Pour over chicken mixture.
  • Bake for 30 minutes or until golden.
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