Pumpkin Patch Pudding Cups

Halloween pudding cups layered with chocolate cookie pieces. Quick and easy to make, choose Prairie Farms whole milk so it's extra creamy.
Cuisine: American
Course: Desserts, Kid Friendly, Seasonal, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
Servings 6

Ingredients:

  • 1 (5.9oz) box Instant Chocolate Pudding
  • 2 Cups Prairie Farms milk, any variety
  • 1 10.7oz Package Chocolate Sandwich Cookies
  • 1 Package Gummy Worms
  • 1 Package Halloween Pumpkin Candies

Directions:

  • Make instant pudding according to package directions.
  • Crush chocolate cookies in a food processor. Option: place cookies in a plastic gallon zipped bag and crush using a rolling pin.
  • In a glass or clear plastic cup, spoon in a layer of chocolate pudding, then add a layer of crushed cookies. Add a second layer of pudding and top with crushed cookies. Repeat for each glass/cup. Chill for 30 minutes.
  • Before serving, top with gummy worms and pumpkin candies.

More Recipes To Try

A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Scroll to Top