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Pumpkin Chocolate Oats

Creamy pumpkin chocolate oats made with Prairie Farms Chocolate Milk and chia seeds—perfect for a nourishing, fall-inspired breakfast.
Cuisine: American
Course: Breakfast, Desserts, Kid Friendly
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Prep Time 5 minutes
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Total Time 8 hours 5 minutes
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2 servings

Ingredients:

  • 2 Cups Prairie Farms Chocolate Milk
  • 1 Cup old-fashioned rolled oats
  • 1/4 Cup Chia Seeds
  • 1/2 tsp kosher salt
  • 1/2 Cup roasted, salted pumpkin seeds or other nuts
  • 1 Tbsp maple syrup
  • 1/4 Cup chocolate chips

Directions:

  • Mix chocolate milk, oats, chia seeds, salt, and pumpkin seeds (if using).
  • Cover and refrigerate for at least 8 hours
  • Stir in maple syrup and chocolate chips, if desired.
  • Pair with a glass of milk, and enjoy!
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