Pineapple Cream Cheese Nut Ball

A classic appetizer, cream cheese and pineapple blended together and rolled in crushed pecans. Creamy and slightly sweet, pairs perfectly with you favorite crackers.
Cuisine: American
Course: Appetizers, Party Perfect, Side Dishes, Snacks
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Prep Time 10 minutes
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Total Time 10 minutes
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Servings 6


  • 1 package Prairie Farms cream cheese
  • 1/4 Cup Green bell pepper
  • 2 Tbsp Onions, chopped finely
  • 1 tsp Seasoning salt
  • 2 Cups Pecans, chopped finely
  • 1 8 oz can crushed pineapple, drained


  • Mix together cream cheese, pepper, onion, seasoning salt and pineapple together well. Blend in half the pecans.
  • Using your hands, shape the mixture into a ball and coat completely with the remaining pecans.
  • Wrap ball tightly in cellophane and chill in refrigerator for about an hour to set, or until ready to serve.
  • Serve with your favorite crackers. Refrigerate any leftovers.

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