Peppermint Mocha Hot Cocoa

Fall favorite chocolate and peppermint blended into a rich hot mocha, made with real, whole chocolate milk. A creamy and indulgent treat for cold nights.
Cuisine: American
Course: Beverages, Party Perfect, Seasonal
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Prep Time 10 minutes
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Total Time 15 minutes
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Servings 1


  • 1 cup Prairie Farms Premium Chocolate Milk
  • 1/2 cup strong hot coffee
  • Prairie Farms aerosol whipped cream
  • Chocolate shavings
  • Peppermint stick, crushed chips
  • Peppermint extract


  • Brew strong coffee, using double the normal grounds. While coffee is brewing, warm chocolate milk in a small saucepan on medium heat, stirring often. Using a whisk, whip milk until frothy. Add 2 drops of peppermint extract, stir to blend.
  • Pour coffee into mugs, pour milk on top and top with a generous dollup of whipped cream. Garnish with shaved chocolate, a peppermint stick and crushed peppermint pieces. Enjoy!

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