Orange Juice Zesty Pancakes
These orange juice zesty pancakes are fluffy and bright with fresh citrus flavor in every bite. A hint of cinnamon and orange zest makes them a refreshing twist on classic pancakes.
Servings 4
Ingredients:
- 3/4 cup Prairie Farms Orange Juice
- 2 Tbsp orange zest finely grated
- 3/4 cup buttermilk
- 3 eggs
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar (or sugar substitute)
- 1 tsp cinnamon
- 5 Tbsp melted Prairie Farms Butter
- Vegetable oil
Directions:
- In bowl, whisk 100% orange juice, orange zest, buttermilk and eggs until smooth.
- In another bowl, combine flour, salt, baking powder, baking soda, sugar and cinnamon.
- Stir flour mixture into orange juice mixture and blend well.
- Add melted butter and stir until smooth.
- Heat skillet over medium heat, add oil to hot skillet.
- Pour 1/4 cup batter into skillet. When bubbles appear on top of pancakes and edges start to look dry, flip over and brown other side.
- If heat seems too hot, turn heat down.
- Remove pancake to plate and keep warm in 200-F oven until all are done.
