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Noodle Corn Casserole

Quick and simple casserole, with ingredients you probably already have.
Cuisine: American, Main Dishes
Course: dinner, Quick & Easy, Side Dishes
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Prep Time 15 minutes
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Total Time 35 minutes
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Servings 12
Baked casserole in a white dish with an orange handle, topped with breadcrumbs and a basil leaf, beside a fork.

Ingredients:

  • 1 lb ground beef browned
  • 1 bag egg noodles cooked
  • 1 can cream of mushroom soup
  • 1 can corn drained
  • 1 can creamed corn
  • 1 small container of Prairie Farms French Onion Dip
  • Salt and pepper, to taste
  • 1 sleeve crackers
  • 1 stick Prairie Farms Butter

Directions:

  • Combine ground beef, noodles, corn, soup and French onion dip.
  • mix together until creamy.
  • Bake at 350°F for 20 min.
  • Crush crackers and melt butter.
  • Pour over casserole and bake 10 more min.
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Edwardsville, IL 62025

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