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New York Cheesecake

New York Cheesecake is creamy, satiny, rich, dense ... and indescribably divine!
Cuisine: American
Course: Desserts, Party Perfect
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Prep Time 9 minutes
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Total Time 1 hour 21 minutes
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Servings 12
Slice of cheesecake with white frosting on a white plate

Ingredients:

Crust

  • 1-1/2 cups graham cracker crumbs
  • 1/4 tsp ground cinnamon
  • 1/3 cup melted margarine

Filling

  • 4 (8-oz) packages Prairie Farms Cream Cheese softened
  • 1-1/4 cups sugar
  • 1/2 cup Prairie Farms Sour Cream
  • 2 tsp vanilla extract
  • 5 large eggs

Topping

  • 1/2 cup Prairie Farms Sour Cream
  • 2 tsp sugar

Directions:

  • Preheat oven to 475 °F.
  • Place large pan filled with 1/2-inch water in oven.

Crust

  • Mix graham cracker crumbs and cinnamon; add margarine. Press crust onto bottom and 2/3 of way up 9" springform pan lined with parchment. Wrap large piece of foil around bottom of pan. Freeze until filling is prepared.

Filling

  • Use electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
  • Remove crust from freezer and pour in filling.
  • Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350 °F and bake until top of cheesecake turns golden, 50 to 60 minutes.
  • Remove cake to wire rack to cool.

Topping

  • Combine sour cream and sugar; spread over cake.
  • Cover and refrigerate at least 4 hours.
  • Garnish with your favorite fresh fruit.
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