Mediterranean Cream Cheese Spread

A flavorful Mediterranean inspired spread made with cream cheese and feta. Serve with pita chips and garnish with chopped kalmata olives.
Cuisine: Mediterranean
Course: Appetizers, Keto, Side Dishes, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 2 hours 10 minutes
Silverware Icon
Servings 8

Ingredients:

  • 2 8oz, packages Prairie Farms cream cheese, softened
  • 1 8oz, package Feta cheese, crumbled
  • 3 cloves Garlic, peeled and minced
  • 2 Tbsp Dill, fresh. chopped

Garnish

  • Kalmata Olives chopped

Directions:

  • In a medium bowl, blend cream cheese, feta, garlic and dill with an electric mixer. Blend thoroughly.
  • Cover, and refrigerate at least 2 hours. Serve with pita chips, veggies, or as a savory spread on bagels. Garnish with chopped kalmata olives.

More Recipes To Try

Two mason jars filled with frozen mint hot chocolate topped with whipped cream and mini chocolate chips, served with glass straws and surrounded by mini marshmallows on a dark slate board.

Frozen Mint Hot Chocolate

Cool off with a creamy treat made with rich chocolate, chocolate mint milk, and ice. A refreshing twist on classic hot cocoa!
Freshly baked pumpkin spice muffins in a metal muffin tin and on a cooling rack, with one muffin cut open to show its soft, moist texture.

Pumpkin Spice Muffins

Moist, fluffy muffins made with creamy pumpkin spice milk and warm fall spices. Perfect for cozy breakfasts or sweet snacks.
A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Scroll to Top