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Lemon Posset

This decadent, refreshing dessert using fresh lemons and Prairie Farms Heavy Cream is sure to impress and bring a taste of summer to any season.
Cuisine: English/British
Course: Dessert, Desserts, Party Perfect, Seasonal
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Prep Time 10 minutes
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Total Time 1 hour 20 minutes
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Servings 8

Ingredients:

  • 4 Large Lemons
  • 1¼ cups Prairie Farms Heavy Whipping Cream
  • 1 cup Granulated Sugar
  • 1 tbsp Lemon Zest
  • 3 tbsp Lemon Juice
  • Mint Leaves garnish

Directions:

  • Slice lemons in half vertically and remove pulp while keeping lemon structure intact.
  • Set pulp aside in a strainer. Zest the bottom of each lemon half, add zest to a small bowl. 
  • Muddle and Strain pulp to extract the lemon juice into the bowl with zest.
  • Combine heavy whipping cream and sugar into a small sauce pan. Cook on medium heat, whisking occasionally, until small bubbles form on top. Remove pot from heat.
  • Stir lemon juice and lemon zest into heavy whipping cream mixture. Set aside to cool for 5 minutes.
  • Spoon or pour mixture into each lemon half and cool until room temperature. Garnish with mint and refrigerate for at least 1 hour, or up to 3 days. Enjoy!
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