Jalapeno Cornbread Madeleines
Traditional French Madeleines are cake-like cookies that are baked in delicate shell molds and sprinkled with powdered sugar or dipped in glaze. While this Jalapeño Cornbread Madeleines may resemble their traditional, sweet counterparts, they are more like a spicy and savory cousin!
Servings 10
Ingredients:
- 2 tbsp European Prairie Farms Butter melted
- 1 extra large egg beaten
- 1 cup Prairie Farms Sour Cream
- 1 box (8.5 oz.) corn muffin mix
- 2 tbsp diced jalapeno peppers, seeds and ribs removed (about 1 medium jalapeno pepper)
- 1 cup creamed corn
- Cooking spray
- 1/2 cup salmon caviar
- 2 Tbsp fresh dill (for garnish)
Directions:
- Preheat oven to 400 °F.
- Whisk together butter, egg and 1/2 cup Prairie Farms Sour Cream.
- Add corn muffin mix and mix thoroughly.
- Fold in jalapeno and creamed corn.
- Spray 2 mini madeleine pans with cooking spray and fill with batter (approx. 1 tbsp of batter per indentation).
- Bake 15-20 minutes, or until toothpick inserted into madeleines comes out clean.
- Turn madeleines out onto cooling rack and allow to cool completely.
- Serve with dollops of remaining creme fraiche, caviar and sprigs of dill.
