Homemade Ice Cream
This homemade ice cream is rich, smooth, and full of classic vanilla flavor with an extra-creamy texture. It's a nostalgic, churned-from-scratch treat perfect for summer gatherings.
Servings 4
Ingredients:
- 2 cups sugar
- 4 eggs
- 1 small box vanilla instant pudding
- 2 tbsp vanilla extract
- 1 small tub extra creamy whipped topping
- 1 quart Prairie Farms Half & Half
- Enough Prairie Farms Whole Vitamin D Milk to fill canister to the fill line
Directions:
- Using electric mixer, beat eggs until frothy.
- Add sugar and vanilla pudding until smooth.
- Add vanilla extract, mix in whipped topping until smooth.
- Add half & half.
- Pour into ice canister.
- Pour in enough milk to fill line.
- Follow manufacturer guidelines to make ice cream.
