Holiday Custard and Egg Nog Milkshakes

Holiday milkshakes made with Prairie Farms seasonal egg nog or custard and vanilla ice cream. Topped with whipped cream.
Cuisine: American
Course: Beverages, Cocktails, Seasonal
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Prep Time 15 minutes
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Total Time 15 minutes
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Servings 2


  • 2 large scoops of Prairie Farms Old Recipe Vanilla Ice Cream
  • 1/2 cup ice crushed
  • 1/4 cup Prairie Farms egg nog Light Egg Nog, or Holiday Custard
  • 2 Tbsp top shelf bourbon or whiskey 1 shot, optional


  • Pour holiday colored sugar into a shallow bowl. Moisten rim of shake glass with egg nog, then press gently into sugar to make it adhere to the edge of the glass. Set aside.
  • In a blender, combine ice cream, crushed ice and bourbon/whiskey. Drizzle in egg nog to desired consistency.
  • Pour into the shake glasses, then top with a fancy swirl of whipped cream and serve.

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