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Holiday Custard and Egg Nog Milkshakes

Indulge in festive holiday milkshakes crafted with Prairie Farms seasonal Egg Nog or Holiday Custard, your favorite liquor, and creamy vanilla ice cream. Finished with a generous dollop of whipped cream.
Cuisine: American
Course: Beverages, Cocktails, Seasonal
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Prep Time 15 minutes
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Total Time 15 minutes
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Servings 2

Ingredients:

  • 2 large scoops of Prairie Farms Old Recipe Vanilla Ice Cream
  • 1/2 cup ice crushed
  • 1/4 cup Prairie Farms egg nog Light Egg Nog, or Holiday Custard
  • 2 Tbsp top shelf bourbon or whiskey 1 shot, optional

Directions:

  • Pour holiday colored sugar into a shallow bowl. Moisten rim of shake glass with egg nog, then press gently into sugar to make it adhere to the edge of the glass. Set aside.
  • In a blender, combine ice cream, crushed ice and bourbon/whiskey. Drizzle in egg nog to desired consistency.
  • Pour into the shake glasses, then top with a fancy swirl of whipped cream and serve.
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