Holiday Custard and Egg Nog Milkshakes
- 2 large scoops of Prairie Farms Old Recipe Vanilla Ice Cream
- 1/2 cup ice crushed
- 1/4 cup Prairie Farms egg nog Light Egg Nog, or Holiday Custard
- 2 Tbsp top shelf bourbon or whiskey 1 shot, optional
- Pour holiday colored sugar into a shallow bowl. Moisten rim of shake glass with egg nog, then press gently into sugar to make it adhere to the edge of the glass. Set aside.
- In a blender, combine ice cream, crushed ice and bourbon/whiskey. Drizzle in egg nog to desired consistency.
- Pour into the shake glasses, then top with a fancy swirl of whipped cream and serve.
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