Creamiest Mac and Cheese
This ultra-creamy mac and cheese is made by cooking the pasta in a savory broth, then finishing it with melted cheddar, mozzarella, and milk for a rich, smooth sauce.
Ingredients:
Macaroni
- 2 cups elbow macaroni (uncooked)
- 4 cups chicken broth or stock
- 2 - 1/2 Tbsp Prairie Farms Butter
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 2-1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1-1/2 cup Prairie Farms Whole Vitamin D Milk
Topping
- 1/2 cup bread crumbs
- 1 Tbsp melted Prairie Farms Butter
Directions:
- Add macaroni, broth, salt, pepper, garlic powder and butter to instant pot. Set high for 5 minutes.
- Quick release and open once unlocked, be sure to use potholder when releasing.
- Slowly stir in cheeses and milk.
- Turn broiler on. Place in casserole dish.
- Mix toppings together and sprinkle over top casserole dish.
- Finish in broiler for 2 to 5 minutes to brown top.

