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Cookie Dough Ice Cream Cake

Cuisine: American
Course: Desserts
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Prep Time 10 minutes
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Total Time 2 hours 28 minutes
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16 Servings

Ingredients:

  • 1 Tbsp Prairie Farms Butter
  • 1 Package (16.5 oz) Refrigerated Cookie Dough broken into pieces
  • 1 Carton (1.5 quarts) Prairie Farms Small Batch Chocolate Chip Cookie Dough Ice Cream softened

Directions:

  • Preheat oven 350°F. Grease 9” spring form pan with butter.
  • Set aside 4 pieces of pre-made cookie dough to bake later. Place the rest of the dough in the pan, allow to soften 5-10 minutes. Using finger tips, gently press dough down onto the bottom of the pan and 1 inch up the side.
  • Bake for 15-18 minutes, until golden brown with center slightly soft. Cool completely on wire rack. Bake remaining cookie dough pieces according to package instructions. Remove and crumble cookies into small bowl, set aside.
  • Spread softened ice cream evenly over cooled cookie crust. Cover with plastic wrap and freeze for 2-3 hours, until firm.
  • Remove side of pan. Top with crumbled cookies. Cut, serve and enjoy!
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Notes

Keep frozen until ready to serve.
You can use your own homemade chocolate chip cookie recipe for the cookie base. Bake time and temperature may vary so keep a close eye on it while baking.
Use any type of our Small Batch Ice Cream to adjust to your taste.

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