Cinnamon Coffee Cake

Cuisine: German
Course: Breakfast, Brunch, Desserts, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 1 hour
Silverware Icon
12 servings

Ingredients:

Topping

  • 1/2 Cup Sugar Substitute (Examples include Stevia or Erythritol)
  • 1 Cup almond flour finely milled
  • 1/2 Cup Coconut Flour
  • 1/2 Cup pecans
  • 1/4 Tsp sea salt
  • 2 Tsp ground cinnamon
  • 1/2 Cup Prairie Farms Unsalted Butter, thinly sliced and cold

Coffee Cake

  • 2 Cups almond flour finely milled
  • 2 Tbsp Ground Coffee
  • 1 1/4 Cup Sugar Substitute (Examples include Stevia or Erythritol)
  • 2 1/2 Tsp ground cinnamon
  • 1/4 Tsp nutmeg
  • 1 1/2 Tbsp baking powder
  • 1/4 Tsp baking soda
  • 1 Tsp sea salt
  • 1/2 Cup Prairie Farms Unsalted Butter, cooled
  • 1 Cup Prairie Farms sour cream
  • 2 eggs

Directions:

  • Pre-heat oven to 350 degrees. Butter a 10-inch spring-form cake pan.
  • For topping, in a small bowl combine sugar substitute, almond flour, coconut flour, pecans, salt and cinnamon. To the dry ingredients add I thinly sliced cold butter and cut in butter until the mixture resembles coarse crumbs. Set aside.
  • In a large mixing bowl, combine almond flour, coffee, sugar substitute, spices, baking powder, baking soda, sea salt.
  • In a small bowl, stir cooled melted butter, sour cream, and eggs until they are well mixed.
  • Fold butter and sour cream mixture into the batter dry ingredients. Mix until well incorporated. Spread batter into 10 inch spring-form pan and sprinkle the crumb topping over the cake.
  • Place crumb topping into batter of cake.
  • Bake cake for 45 minutes to 1 hour, or until crumbs are lightly browned and until an inserted fork comes out clean.
  • Cool cake for 10-20 minutes before slicing and serving.

More Recipes To Try

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

  Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Scroll to Top