Chef Nathaniel Reid's Strawberry Milkshake
Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.
Servings 4
Ingredients:
- 1¼ cup Prairie Farms Whole Milk
- 1 cup Prairie Farms Heavy Whipping Cream
- ¼ cup Brown Sugar
- 4 Large Egg Yolks
- ½ Half Vanilla Bean split & scraped
- ½ pint Fresh Strawberries
- 2 tbsp Powdered Sugar
- ¼ Fresh Lemon juiced
- Whipped Cream topping, optional
- Fresh Berries topping, optional
Directions:
- In a medium saucepan, heat 1 cup whole milk, heavy cream, and vanilla over medium-high heat until simmering. Reduce heat to low.
- Meanwhile, whisk the egg yolks and sugar together vigorously until well mixed
- While whisking, slowly pour half of the simmering milk mixture into the egg yolk mixture.
- Pour the egg yolk mixture back into the saucepan and stir over low heat until 185ºF and thickened slightly.
- Immediately pour the mixture into an ice cube tray and place in the freezer.
- Remove the stem and leaves from the strawberries and place in a blender with lemon juice and powdered sugar. Puree and strain before chilling in the refrigerator until cool.
- Add the frozen vanilla cream, chilled strawberry sauce, and 1/4 cup milk to a blender. Blend until smooth, adding additional milk as needed until the texture is to your liking.
- Pour into a milkshake glass and optionally top with whipped cream and fresh berries. Enjoy!
