Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 Cups all-purpose flour; 1/4 Cup granulated sugar; 1 tbsp baking powder; 2 tsp baking soda; 3/4 tsp ground cinnamon; 2 Cups Prairie Farms buttermilk; 1 tsp vanilla extract; 2 eggs (room temperature); 10 Tbsp Prairie Farms Salted Butter (melted and cooled (plus more for skillet)); maple syrup (for serving)

Buttermilk Pancakes

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Prep Time: 10

Cook Time: 10

Total Time: 50

Cuisine: American

Course: Breakfast, Brunch

Servings: pancakes

Ingredients

2 Cups all-purpose flour
1/4 Cup granulated sugar
1 tbsp baking powder
2 tsp baking soda
3/4 tsp ground cinnamon
2 Cups Prairie Farms buttermilk
1 tsp vanilla extract
2 eggs room temperature
10 Tbsp Prairie Farms Salted Butter melted and cooled (plus more for skillet)
maple syrup for serving

Instructions

In a large bowl, whisk together all dry ingredients, set aside.
In a medium bowl whisk together buttermilk, vanilla, and eggs. Gradually whisk in melted butter.
Pour the wet ingredients into the dry and stir until incorporated. Let stand 20-30 minutes so batter can fluff up.
Heat up your griddle or pan to medium heat. Spread butter over the surface. Once surface is heated, pour ¼ cup batter per pancake.
Cook until top is bubbly and bottom is lightly browned, about 2 minutes. Flip and cook until lightly browned. Serve hot with your favorite toppings. Enjoy!