Buttermilk Pancakes

Buttermilk Pancakes

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Cuisine: American
Course: Breakfast, Brunch
Servings: 12 pancakes

Ingredients

  • 2 Cups all-purpose flour
  • 1/4 Cup granulated sugar
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 2 Cups Prairie Farms buttermilk
  • 1 tsp vanilla extract
  • 2 eggs room temperature
  • 10 Tbsp Prairie Farms Salted Butter melted and cooled (plus more for skillet)
  • maple syrup for serving

Instructions

  • In a large bowl, whisk together all dry ingredients, set aside.
  • In a medium bowl whisk together buttermilk, vanilla, and eggs. Gradually whisk in melted butter.
  • Pour the wet ingredients into the dry and stir until incorporated. Let stand 20-30 minutes so batter can fluff up.
  • Heat up your griddle or pan to medium heat. Spread butter over the surface. Once surface is heated, pour ¼ cup batter per pancake.
  • Cook until top is bubbly and bottom is lightly browned, about 2 minutes. Flip and cook until lightly browned. Serve hot with your favorite toppings. Enjoy!

Notes

Jams like blueberry or boysenberry jam work great with this recipe!
Love this Recipe?Share it

Comments are closed.