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Bruschetta with Cottage Cheese

Cuisine: American
Course: Appetizers, Protein Rich
5 from 1 vote
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Prep Time 20 minutes
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Total Time 20 minutes
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8 servings

Ingredients:

  • 4 tomatoes Vine Ripened
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 1/2 tsp salt divided
  • 1 tsp pepper divided
  • 1 garlic clove crushed
  • 3 sprigs Fresh Thyme Leaves plus more for garnish
  • 8 Slices Sourdough or Ciabatta Bread toasted
  • 2 (5 oz) Cups Prairie Farms Small Batch Cottage Cheese Cups
  • 1 tsp lemon juice

Directions:

  • Peel the tomatoes by making a cross cut at the base of each and place in bowl. Pour boiling water over tomatoes to cover and leave for 1 minute. Remove from water and peel skins off. Chop tomatoes and place in medium sized bowl.
  • Add olive oil, 1 tsp salt, ½ tsp pepper, garlic, and fresh thyme to chopped tomatoes. Stir to combine. Leave to macerate for at least 15 minutes.
  • In a small bowl, combine cottage cheese, lemon juice, ½ tsp salt, and ½ tsp pepper.
  • Spoon the cottage cheese on top of toast and top generously with tomato mixture. Garnish with fresh thyme and enjoy immediately.
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3744 Staunton Rd.
Edwardsville, IL 62025

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