Berry Granola Yogurt Pops

Cuisine: American
Course: Breakfast, Kid Friendly
No ratings yet
Whisk Icon
Stopwatch Icon
Total Time 2 hours
Silverware Icon
4 popsicles


  • 5 (6 oz) containers Prairie Farms Whole Vanilla Yogurts
  • 4 Tbsp berry jam of your choice
  • 4 Tbsp granola


  • In a plastic popsicle mold spoon about 8 oz of Vanilla Yogurt into each container.
  • Swirl 1 tbsp of berry jam of your choice into each pop. Top with 1 tbsp of granola onto each popsicle. Center a popsicle stick into each popsicle. Freeze for 2 hours or until yogurt is set.
  • If popsicles do not remove easily run base under hot water to help loosen the mixture.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top