Servings: 1 cocktail
- 2 scoops Prairie Farms Sherbet Raspberry
- 1 cup Rosé wine
- 1/4 cup raspberry purée
- Chill cocktail glass in freezer for 30 minutes before preparing.
- Combine Rosé and raspberry purée and 1 scoop of Prairie Farms Raspberry Sherbet in the chilled cocktail glass. Top with fresh raspberries and a scoop of Prairie Farms Raspberry Sherbet.
For a non-alcoholic version substitute rosé with sparkling cider.
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