Rainbow Ice Cream Champagne Punch

Rainbow Ice Cream Champagne Punch
Rainbow Ice Cream Champagne Punch
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Rainbow Ice Cream Champagne Punch
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10people 10minutes
Servings Prep Time
10people 10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Pour 1 quart of cranberry juice into an ice cube trays and freeze for 2-3 hours or until ice. Refrigerate remaining cranberry juice and sparkling champagne before mixing punch.
  2. In a large punch bowl pour cranberry juice and sparkling champagne wine together. Add cranberry juice ice cubes.
  3. Scoop desired amount of Prairie Farms Rainbow Sherbet and Prairie Farms Vanilla Ice Cream over punch. Spoon into cups and serve immediately.
There is no Nutrition Label for this recipe yet.
Recipe Notes

There's rarely a summer get together at my house that doesn't include this punch being served. It's fizzy and sweet and as the ice cream and sherbet melt a rainbow of creamy foam forms at the top. We like to continually add more ice cream to create a thick layer of foam. For the kids, we substitute the sparkling champagne with lemon-lime soda.

The Prairie Farms product featured in the recipe:

Ice Cream

Sherbet