| Servings | Prep Time |
| 10people | 10minutes |
| Servings | Prep Time |
| 10people | 10minutes |
Ingredients
- 64 oz cranberry juice
- 1 bottle sparkling champagne
- 2 quarts Prairie Farms Rainbow Sherbet
- 56 oz Prairie Farms Vanilla Ice Cream
Servings: people
Units:
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Ingredients
Servings: people
Units:
|
Instructions
- Pour 1 quart of cranberry juice into an ice cube trays and freeze for 2-3 hours or until ice. Refrigerate remaining cranberry juice and sparkling champagne before mixing punch.
- In a large punch bowl pour cranberry juice and sparkling champagne wine together. Add cranberry juice ice cubes.
- Scoop desired amount of Prairie Farms Rainbow Sherbet and Prairie Farms Vanilla Ice Cream over punch. Spoon into cups and serve immediately.
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
There's rarely a summer get together at my house that doesn't include this punch being served. It's fizzy and sweet and as the ice cream and sherbet melt a rainbow of creamy foam forms at the top. We like to continually add more ice cream to create a thick layer of foam. For the kids, we substitute the sparkling champagne with lemon-lime soda. The Prairie Farms product featured in the recipe: |
