Pumpkin Pecan Delight

Pumpkin Pecan Delight
Pumpkin Pecan Delight
Votes: 2
Rating: 5
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Rate this recipe!
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Pumpkin Pecan Delight
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
24Servings 20minutes 15minutes 3Hours
Servings Prep Time
24Servings 20minutes
Cook Time Passive Time
15minutes 3Hours
Instructions
Crust
  1. Preheat oven to 350°F. In a small bowl combine flour, butter and pecans. Press into a sprayed 9x13 pan. Bake for 15 minutes, remove and let cool completely.
Pumpkin Layers
  1. For the first layer: Make whipped cream by beating together heavy whipping cream, 1/8 cup sugar and vanilla extract until stiff peaks form, careful not to over mix. In a separate large bowl, blend cream cheese and 1 cup powdered sugar. Fold in 1 cup of whipped cream. Spread over cooled crust.
  2. For the second layer: In a large bowl mix pumpkin spice milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped cream until smooth. Spread evenly over the first layer.
  3. For the last/top layer: Spread remaining whipped cream, about 1 cup, evenly over top of the second layer and sprinkle pecans on top.
  4. Chill for 3 hours or until set. Serve chilled.
There is no Nutrition Label for this recipe yet.
Recipe Notes