Mocha Iced Coffee

Cuisine: American
Course: Beverages, Breakfast, Brunch, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 3 minutes
Stopwatch Icon
Total Time 2 hours 3 minutes
Silverware Icon
2 people

Ingredients:

  • 6 cup strong coffee
  • 4 cup Prairie Farms Mocha Iced Coffee
  • 12 cubes coffee ice

Directions:

  • Prepare strong coffee in a coffee maker and let cool. Pour into an ice cube tray and freeze.
  • Divide ice between the mason jars.
  • Pour Prairie Farms Mocha Iced Coffee over ice. Enjoy cold iced coffee that doesn't water down. As the ice melts the drink will slowly have a stronger coffee taste.

Notes

Coffee ice cubes are great to make with leftover coffee. Try different flavors of Prairie Farms iced coffee which also comes in vanilla and caramel.

More Recipes To Try

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Scroll to Top