Mexican Elote (Street Corn)

Mexican Elote (Street Corn)
Mexican Elote (Street Corn)
Votes: 1
Rating: 5
You:
Rate this recipe!
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Mexican Elote (Street Corn)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6ears 5minutes 10minutes
Servings Prep Time
6ears 5minutes
Cook Time
10minutes
Ingredients
Servings: ears
Units:
Ingredients
Servings: ears
Units:
Instructions
  1. Preheat outdoor grill to a medium temperature.
  2. Shuck fresh corn, rinse and pat dry. Lightly brush each with vegetable oil.
  3. Whisk together sour cream, mayonnaise, cotija cheese, cilantro and lime juice in a small mixing bowl. Add salt and pepper to taste. Refrigerate to chill.
  4. Grill corn until slightly charred, or to your desired level cooking. Remove from grill and let cool for just a few minutes, then liberally spread on cream mixture, sprinkle with chili powder or Old Bay seasoning and a squeeze of lime juice to garnish. Serve immediately!
There is no Nutrition Label for this recipe yet.
Recipe Notes