Mexican Elote (Street Corn)

Name: Mexican Elote (Street Corn)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 ears sweet corn (shucked); 1 1/2 Cups Prairie Farms sour cream; 1/2 Cup mayonnaise; 3 Tbsp fresh cilantro (chopped); 1 Lime, Squeezed Juice; 3-4 Tbsp Cotija or Parmesan Cheese; Chili Powder or Old Bay Seasoning; vegetable oil; Salt & Pepper

Cuisine: Mexican

Course: Side Dishes

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Prep Time 5

Total Time 15

ears

Ingredients:

6 ears sweet corn shucked
1 1/2 Cups Prairie Farms sour cream
1/2 Cup mayonnaise
3 Tbsp fresh cilantro chopped
1 Lime, Squeezed Juice
3-4 Tbsp Cotija or Parmesan Cheese
Chili Powder or Old Bay Seasoning
vegetable oil
Salt & Pepper

Directions:

Preheat outdoor grill to a medium temperature.
Shuck fresh corn, rinse and pat dry. Lightly brush each with vegetable oil.
Whisk together sour cream, mayonnaise, cotija cheese, cilantro and lime juice in a small mixing bowl. Add salt and pepper to taste. Refrigerate to chill.
Grill corn until slightly charred, or to your desired level cooking. Remove from grill and let cool for just a few minutes, then liberally spread on cream mixture, sprinkle with chili powder or Old Bay seasoning and a squeeze of lime juice to garnish. Serve immediately!