Graveyard Chicken Enchilada Dip

Graveyard Chicken Enchilada Dip
Graveyard Chicken Enchilada Dip
Votes: 3
Rating: 4
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Graveyard Chicken Enchilada Dip
Votes: 3
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8servings 10minutes 20
Servings Prep Time
8servings 10minutes
Cook Time
20
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F. In a large bowl, combine pepper jack cheese, enchilada sauce, chicken, cream cheese, green chiles, and taco seasoning.
  2. Transfer mixture to a cast iron skillet, or oven safe dish. Bake 20-25 minutes until warmed through and bubbling.
  3. Make the tortilla graves. Cut the tortillas into grave shapes, place on baking sheet and bake until golden and crisp, about 10 minutes.
  4. Top dip with shredded lettuce. Insert tortilla graves. Serve with tortilla chips and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes