Gingerbread Chai Latte

Warm and inviting, a chai and gingerbread flavored latte made with real milk.
Cuisine: American
Course: Beverages, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 15 minutes
Silverware Icon
Servings 2

Ingredients:

  • 3 cups Prairie Farms Milk
  • 3 Tbsp sugar
  • 1 chai tea bag
  • 4 tsp ginger
  • 2 cinnamon sticks
  • 2 Gingerbread cookies, small

Directions:

  • Steep chai tea in 1 cup of boiling water for 5-7 minutes.
  • Pour Prairie Farms milk into mugs, stir in sugar and ginger and heat in microwave for 1 minute. Do not boil. Add chai tea to each mug.
  • Stir with a cinnamon stick. Garnish with a gingerbread cookie and serve immediately.

More Recipes To Try

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

  Tres Leches Cake Sponge Cake6 Large Eggs (room temperature)2 cup Granulated Sugar2 tsp Pure Vanilla Extract3 cups All-Purpose Flour1…...

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Scroll to Top