Fruit Cereal Treats

Cuisine: American
Course: Desserts, Kid Friendly
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 1 hour 15 minutes
Silverware Icon
20 treats

Ingredients:

  • 1 1/2 Sticks Prairie Farms unsalted butter
  • 2 Bags (10 oz) Mini Marshmallows
  • 1 tsp pure vanilla extract
  • 1 pinch salt
  • 9 Cups Fruit Flavored cereal

Directions:

  • Line a 9×13 inch baking pan with parchment paper. Lightly grease parchment. Set aside.
  • Melt butter over medium heat in a large pot. Once melted, add marshmallows. Stir mixture until marshmallows are all melted.
  • Remove from heat, then immediately stir in the vanilla extract and salt. Finally, fold in cereal. Stir until all cereal is coated with marshmallow mixture.
  • Transfer mixture to prepared pan. Using a greased rubber spatula, gently spread mixture to fit pan. Do not pack it down, just lightly press mixture down so it is secure in pan.
  • Allow treats to set for at least 1 hour at room temperature.
  • Lift treats as a whole out of the pan using parchment paper. Cut into squares.

More Recipes To Try

A plate of homemade buttermilk apple cider donuts coated in a cinnamon sugar mixture, stacked closely together on a white dish.

Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar

Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.

Two bowls of creamy roasted fall vegetable soup topped with fresh parsley, set on a light stone surface with spoons beside them and a sweet potato and parsley in the background.

Roasted Fall Vegetable Soup with Creamy Cottage Cheese

A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
Stack of fluffy pumpkin cottage cheese pancakes on a white plate, topped with melting butter and syrup, with a fork cutting into the stack to reveal the soft, moist texture inside.

Pumpkin Cottage Cheese Pancakes with Maple Butter

A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!

Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches

Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!

Tres Leches Cake

A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Scroll to Top