Egg Nog Ice Cream

Homemade egg nog ice cream that's ready to pour into your ice cream maker in less than 10 minutes.
Cuisine: American
Course: Desserts, Seasonal, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 10 minutes
Silverware Icon
Servings 4

Ingredients:

  • 2 cup Prairie Farms Egg Nog or Holiday Custard
  • 2 cup Prairie Farms Heavy Whipping Cream
  • 10 oz sweetened condensed milk
  • 2 tsp ground nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla

Directions:

  • Pour all ingredients into a bowl and stir to combine.
  • Pour into an ice cream maker and prepare according to directions.

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Scroll to Top