Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
A classic tres leches cake soaked in a trio of milks and topped with fresh fruit for a vibrant finish on the decadent dessert.
It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.
Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.
Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!
Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.
Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.
What better way to show your love than with a heart-shaped cookie cake, made with brown butter. Decorate with a fresh buttercream frosting to leave a message for your sweetheart.
Perfectly portioned for everyone you love, these mini cakes use Prairie Farms Chocolate Milk and Sour Cream to create a fluffy yet moist cake.
Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.
