Cottage Cheese Mac & Cheese Bake

Cottage Cheese Mac & Cheese Bake
Cottage Cheese Mac & Cheese Bake
Votes: 2
Rating: 4.5
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Rate this recipe!
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Cottage Cheese Mac & Cheese Bake
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12people 30minutes 1hour
Servings Prep Time
12people 30minutes
Cook Time
1hour
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350˚. Prepare pasta according to package directions. Cook in salted water until al dente and drain in colander.
  2. In a large saucepan melt butter over medium heat. Combine flour until fully mixed into a roux.
  3. Stirring, slowly add milk and cook over medium heat. Stir constantly until sauce thickens.
  4. Add salt and slices of American processed cheese.
  5. Stir until cheese is melted. Add the sour cream and cottage cheese and stir well.
  6. Remove from heat. Add the cooked pasta and shredded cheese. Stir until combined.
  7. Pour into a greased 9 x 13" rectangular dish.
  8. In a seperate bowl combine bread crumbs and butter for topping. Sprinkle the topping over pasta.
  9. Bake at 350˚ for 45 to 50 minutes until bread topping is golden brown and cheese is bubbly.
  10. Remove and let cool for 15 minutes and serve.
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Recipe Notes