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Buffalo Cauliflower Bites

Cuisine: American
Course: Appetizers, Side Dishes
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Prep Time 20 minutes
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Total Time 55 minutes
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4 servings

Ingredients:

  • 3/4 Cup All-Purpose Flour
  • 1 Cup Prairie Farms Milk
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1 Head Cauliflower cut into bite-sized pieces
  • 3 Tbsp Prairie Farms Butter melted
  • 2/3 Cayenne Pepper Hot Sauce
  • 1 Tbsp Honey
  • Prairie Farms Veggie Ranch Dip for serving

Directions:

  • Preheat oven to 450°F. Prepare baking sheet by lining with foil and place an oven-safe rack on top of the foil. Spray generously with cooking spray.
  • In a large bowl, whisk together the flour, milk, garlic powder, salt, and black pepper until smooth. Add the cauliflower to batter and gently toss to coat thoroughly.
  • Place coated cauliflower onto prepared rack, leaving space between each one. Bake for 20 minutes, until cauliflower starts to brown.
  • While cauliflower is baking, prepare the buffalo sauce. In a medium sized bowl, whisk together melted butter, hot sauce, and honey.
  • Remove cauliflower from oven, place in a large bowl, and toss to coat in buffalo sauce. Spray rack with cooking spray and return cauliflower to rack. Bake for 10 more minutes, until browned to your liking.
  • Remove from oven and allow to cool slightly. Transfer to serving dish, serve with Veggie Ranch dip and enjoy!
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Notes

Spice level can be adjusted to your taste when making the sauce.

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Edwardsville, IL 62025

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