Hot Chocolate

This homemade hot chocolate is a new take on an old classic. Made with maple syrup, this ingredient brings some flavor that is perfect for those cold, snowy days.

Cuisine: American

Course: Beverages, Seasonal

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Prep Time 12

Total Time 17

Servings

Ingredients:

4 cups Prairie Farms Whole Vitamin D Milk
4 oz dark chocolate (50-60% cocoa) chopped finely
3 Tbsp cocoa
2 Tbsp maple syrup

Directions:

In saucepan, add 4 cups whole milk to low/medium stovetop.
Add cocoa powder and maple syrup.
Stir with whisk and keep stirring.
When low simmer happens, add finely chopped chocolate.
Whisk for 5 minutes on simmer or until all is melted and blended.

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