Ingredients:
- 16 oz Prairie Farms Ranch Dip
- 8 oz Prairie Farms Cream Cheese softened
- 1 cup Buffalo flavored sauce
- 1 Dash Cayenne Ground Pepper
- 2 cups Cooked chicken breast shredded
- 1 cup Monterey Jack cheese shredded and separated
- 1 cup Sharp cheddar cheese shredded and separated
Garnish
- Celery sticks
- French bread sliced
- Chives chopped
- Tortilla chips
Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl add Prairie Farms Ranch Dip, cream cheese, cayenne ground pepper, and buffalo sauce. Blend well. Mix in cooked, shredded chicken, 1/2 cup shredded Monterey jack cheese, and 1/2 cup shredded sharp cheddar cheese.
- Spread mixture into a 9" cast iron skillet or baking dish. Bake for 30 minutes. Remove from oven and sprinkle remaining 1/2 cup of shredded Monterey jack cheese and 1/2 cup shredded sharp cheddar cheese on top.
- Bake for an additional 15 minutes until edges are slightly browned and cheese is bubbly.
- Garnish with freshly chopped chives and serve with sliced French bread, celery sticks, or tortilla chips. Enjoy!
