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Spicy Buffalo Ranch Chicken Dip

Cuisine: American
Course: Party Perfect, Side Dishes
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Prep Time 10 minutes
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Total Time 45 minutes
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6 people

Ingredients:

  • 16 oz Prairie Farms Ranch Dip
  • 8 oz Prairie Farms Cream Cheese softened
  • 1 cup Buffalo flavored sauce
  • 1 Dash Cayenne Ground Pepper
  • 2 cups Cooked chicken breast shredded
  • 1 cup Monterey Jack cheese shredded and separated
  • 1 cup Sharp cheddar cheese shredded and separated

Garnish

  • Celery sticks
  • French bread sliced
  • Chives chopped
  • Tortilla chips

Directions:

  • Preheat oven to 350 degrees.
  • In a mixing bowl add Prairie Farms Ranch Dip, cream cheese, cayenne ground pepper, and buffalo sauce. Blend well. Mix in cooked, shredded chicken, 1/2 cup shredded Monterey jack cheese, and 1/2 cup shredded sharp cheddar cheese.
  • Spread mixture into a 9" cast iron skillet or baking dish. Bake for 30 minutes. Remove from oven and sprinkle remaining 1/2 cup of shredded Monterey jack cheese and 1/2 cup shredded sharp cheddar cheese on top.
  • Bake for an additional 15 minutes until edges are slightly browned and cheese is bubbly.
  • Garnish with freshly chopped chives and serve with sliced French bread, celery sticks, or tortilla chips. Enjoy!
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