Rob’s Egg Nog Pudding

Rob’s Egg Nog Pudding
Rob’s Egg Nog Pudding
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Rob’s Egg Nog Pudding
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
3Cups 10minutes 15minutes 2Hours
Servings Prep Time
3Cups 10minutes
Cook Time Passive Time
15minutes 2Hours
Ingredients
Servings: Cups
Units:
Ingredients
Servings: Cups
Units:
Instructions
  1. In a saucepan, whisk together sugar and cornstarch until combined. Add milk and whisk until smooth. Whisk in eggs, then egg nog. Heat pan over medium high heat to a full boil. Drop heat to medium and whisk for 1 minute. Turn off heat, whisk until smooth.
  2. Place pudding into medium bowl and cover pudding so plastic wrap touches surface of cream but peel it back 1/4” on one of the sides to allow steam to escape and prevent a ‘skin’ from forming. Place pudding in fridge to cool (about 2 hours).
  3. Spoon cooled pudding into decorative bowls. Garnish with fresh berries.
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Recipe Notes