A rich and festive dessert, egg nog panettone bread pudding combines the creamy warmth of holiday egg nog with the sweet, airy texture of panettone, baked into a custardy, golden treat.
Unsalted Butter
Buttermilk Sage Biscuits
These Buttermilk Sage Biscuits with gruyere cheese are golden, flaky, tender and holiday-ready
Pumpkin Spice and Peppermint Mocha Truffles
Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Baked Buttermilk Apple Cider Donuts with Cinnamon Sugar
Baked apple cider donuts with cozy fall spices and a cinnamon sugar coating. Perfect for autumn mornings or holiday treats.
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Chef Nathaniel Reid’s Blueberry Sour Cream Pie
Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.
Pigs in a Pretzel with Beer Cheese Dip
Pretzel-fy your pigs in a blanket and pair with our irresistibly smooth beer cheese dip for a gameday appetizer that will give fans something to cheer about.
Berry Hand Pies
Everyone gets the perfect portion of pie with these Berry Hand Pies, made with a delicious flaky crust and topped with a berry-infused icing.
Baked Macaroni and Cheese
Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.
