Filet mignon crostini with creamy horseradish sauce, arugula, and capers for an elegant appetizer.
sea salt
Chicken Mushroom Wild Rice Soup
Hearty chicken and wild rice soup with mushrooms in a rich, creamy broth.
Chocolate Babka
A rich, coiled chocolate babka swirled with layers of decadent chocolate filling and baked to golden perfection.
Chef Nathaniel Reid’s Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Chef Nathaniel Reid’s Whole Milk Crepes
Chef Nathaniel Reid's delicious take on crepes made with Prairie Farms Butter and Whole Milk, will quickly be a staple recipe in your kitchen.
Spinach Puffs
Ready made puff pastry, frozen spinach and real cream cheese and feta make a savory appetizer that's perfect for parties.
Baked Apple Cider Doughnuts
Apple cider and cinnamon makes these fall flavored doughnuts the perfect breakfast or a snack. Made with Prairie Farms butter.
Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Turkish Eggs
Turkish Eggs Yogurt Spread1 Cup Plain Whole Yogurt1 clove garlic (pressed)1/4 tsp sea salt1/2 tsp ground black pepper1/2 tsp……
