Prairie Farms Butter

Savory brunch pie made with chorizo, eggs, cottage cheese, and salsa for a bold breakfast-meets-lunch dish.

Savory cheese puffs filled with creamy artichoke dip for an irresistible party appetizer.

Cheesy hash brown casserole baked until bubbly with a crispy onion topping, ideal for brunch or potlucks.

Spiced chai pumpkin mousse pie with a flaky crust and creamy whipped topping, perfect for fall entertaining.

Homemade caramels made with butter, cream, and vanilla for a rich, classic candy treat.

Easy butter pecan caramel cake made with butter pecan ice cream and finished with a rich caramel drizzle.

Classic butter bean supreme made with butter beans, sour cream, brown sugar, and butter for a sweet, comforting side dish.

Light breakfast crêpes filled with a sweet cottage cheese mixture and finished with citrus zest for a versatile morning treat.

Classic 7UP cake made with yellow cake mix and lemon-lime soda, topped with a buttery pineapple glaze for a moist, nostalgic dessert.