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Buffalo seasoned chicken legs and wings served with a fresh take on ranch dip- blended with our garden veggie cottage cheese.

Cold Cucumber Yogurt Soup 1 1/2 Cups Prairie Farms Plain Whole Yogurt2 Large English cucumbers, halved and seeded3 Tbsp……

Cold Sugar Snap Pea Mint Soup 1 Pound Sugar Snap Peas (ends and strings removed)1 Cup Leeks, chopped1/4 tsp……

Cold Borscht Soup 4 Medium Beets1 Onion, chopped4 Cups beef broth1/2 tsp salt1/4 tsp black pepper2 Tbsp Red Wine……

Ranch Grilled Chicken Sandwiches Marinade1/4 Cup Prairie Farms buttermilk2-3 Dashes hot sauce4 Chicken Cutlets, Thin1 Salt and Pepper to……

Kebabs with Yogurt Tzatziki Sauce Marinade1 Tbsp Fresh Lemon Juice2 Large Pinches dried oregano2 Tbsp olive oil2 Tbsp Prairie……

Potato salad is a favorite Spring side dish. With a touch of yogurt, dill and green onion, this recipe is sure to become a regular on your table.

Loaded Potato Soup 4 Tbsp Prairie Farms Butter1 medium onion (diced)3 carrots (peeled and thinly sliced)3 stalks Celery (diced)6……

Baked chicken wings made with a buttery buffalo sauce, with a homemade buttermilk ranch dip.