Make these Empanadas today! This recipe features Prairie Farms Small Batch Garden Veggie Cream Cheese Spread.
onion
Chef Rob’s Tex-Mex Twice-Baked Potatoes
Make Chef Rob’s Tex-Mex Twice-Baked Potatoes today! This recipe features Prairie Farms Sour Cream.
Beef Taco Dip
Beef Taco Dip 1 Container (3.5 oz) Prairie Farms Small Batch Original Cream Cheese Spread1/2 Cup Prairie……
Potato Pierogis
Potato Pierogis Filling3 Large Russet Potatoes1 tbsp Olive Oil1 onion (medium sized, finely chopped)2 5 oz Prairie Farms Garden……
Green Bean Casserole
Green Bean Casserole 4 Cups water (salted)2 1/2 Cups Fresh Green Beans (Trimmed & cut into 2 inch pieces)2……
Clam Chowder
Clam Chowder 3 Cans (6.5 ounce) clams (minced)1 Cup onion (minced)1 Cup celery2 Cups potatoes (cubed)1 Cup carrots (diced)3/4……
Vegetarian Meatballs
Vegetarian Meatballs Sauce1/4 Cup vegetable oil1/4 Cup Distilled white vinegar1 Cup apricot jam1 Cup ketchup1/2 Cup Fresh onion, finely……
Veggie Cottage Cheese Cornbread
Veggie Cottage Cheese Cornbread 1/3 Cup Prairie Farms unsalted butter melted2 eggs8 oz Cornbread mix (dry)1 Carton (5 oz)……
Cottage Cheese Triangles
Crispy and savory spinach, cottage cheese and feta filled, buttery phyllo dough pockets that are easy to make and eat.
