Cheddar Biscuits 1 1/2 Cups mozzarella cheese4 oz Prairie Farms cream cheese1 Cup all-purpose flour2 eggs1 Tbsp chives (fresh,……
Side Dishes
Portobello Mushroom Risotto
Portobello Mushroom Risotto 5 Cups Chicken Bone Stock8 Tbsp Prairie Farms unsalted butter1 lb Portobello Mushrooms (chopped)2 shallots (minced)5……
Creamed Corn
Creamed Corn 2 (10 ounce) packages frozen corn kernels (drained)1 Cup Prairie Farms Heavy Whipping Cream1 tsp salt2 Tbsp……
Buttered Sunchokes
Buttered Sunchokes 4 Tbsp Prairie Farms unsalted butter1 lb Sunchokes (scrubbed and cut 3/4-inch thick)1/4 tsp sea salt1 shallot……
Honey-Glazed Carrots
Honey-Glazed Carrots 1/4 Cup Prairie Farms unsalted butter2 Tbsp honey1/2 tsp dried rosemary1/2 tsp garlic powderkosher saltfreshly ground black……
Potatoes Au Gratin
Potatoes Au Gratin 6 Russet Potatoes (cleaned and peeled)2 Tbsp Prairie Farms Salted Butter3 Cloves garlic (minced)1 1/2 Cup……
Stout Beer Rye Bread
Stout Beer Rye Bread 1 3/4 Cup whole wheat flour2 Cups Rye flour1/4 Cup brown sugar2 Tsp baking soda1……
Football Cheese Ball
Fans will love this cream cheese football coated with crushed pretzels, chives and crispy bacon. Serve with crackers, pretzels or pita chips. Add sour cream laces for the finishing touch.
Veggie Shooters
Veggie Shooters Dip1 Cup Prairie Farms Non-Fat Plain Greek Yogurt1/3 Cup Prairie Farms buttermilk1 tsp Dijon mustard1 tsp lemon……
