Vegetarian Meatballs

Cuisine: American, Italian
Course: Appetizers, Main Dishes
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
9 Servings



  • 1/4 Cup vegetable oil
  • 1/4 Cup Distilled white vinegar
  • 1 Cup apricot jam
  • 1 Cup ketchup
  • 1/2 Cup Fresh onion, finely diced
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 Dash Hot pepper sauce or Sriracha Sauce

Vegetarian Meatballs

  • 5 Eggs, Beaten
  • 1 Cup Cheddar cheese, shredded
  • 1 Carton (5 oz) Prairie Farms Lowfat Cottage Cheese
  • 1/4 Cup Fresh onion, chopped
  • 1 Cup pecans, chopped
  • 1 tsp Dried Basil
  • 1/2 Tbsp salt
  • 1/4 tsp Sage
  • 2 Cups Italian seasoned bread crumbs



  • In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.

Vegetarian Meatballs

  • Preheat oven to 350 degrees F
  • In a large bowl combine eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a baking dish and cover them with sauce. Bake at 350 degrees F for 35-40 minutes. Serve warm with rice or cooked veggies.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top